Spring Weather Day :)

Hellllllllo World :).  I just MUST do a little bragging right now.  So after much to do with this whole Utah weather deal and complaining about these cooollld days and white flakes..........................................................................


(these dots are suppose to be your drum-roll) we had an absolutely GORGEOUS-BEAUTIFUL-LOVELY-SUN SHINING-SPECTACULAR-LOVELY-SPARKLING BLUE SKY-LOVELY-BREATHTAKING-lukewarm day :).  We reached the upper 50's and perhaps even the low 60's.  Seth and I just got out and walked in it.  I layed out on a cement block and just basked in this lukewarm weather gift.  While ol Joanna was up in the humid 70's-80's-with my parents and brother having sweat rolling down there backs-making them feel like they need to shower 5 times in one day---Seth and I had a PeRfEcT day.  


I tell you-there AIN'T nothing better than this here weather today (I'm just dreading the rain that is expecting to greet us tomorrow).


Seth had a meeting with his committee today-and thankfully they think he is doing well and pushing onward at the right pace-WHOOOOOP!  He is such a wonderful fella-and I'm a lucky lady to have him :)-if you couldn't tell, married life is still absolutely grand.  Still highly recommended.


Seth and I bought two brand spanking new ceramic cups, and I tell you we are both sooo proud of these bad boys.  Utah State had an art ceramic sale on campus-so we went browsing around-and decided if we had enough money we would buy it all.  Pitchers, flasks, coffee cups, glasses, flour containers, whiskey sets, and serving plates.  Anywho-we don't have enough money-so we stuck to our budget and purchased two super neat glasses-that we haven't stopped using.  Hopefully Vic likes these glasses better than she liked our spring plates (she didn't seem to fond of that purchase-but I'm still just downright giddy about my plates)

How Cute :).

Seth has started making another type of delicious bread-called NoKnead bread.  You mix it all up and let it sit in a bowl for about 16 hours or so and then cook it in the dutch oven.  After it cooks-you pull it out and let it cool for an hour or so-but it tells you to listen to it 'crackle' and that means something good in that bread lingo.

I caught him listening to the bread crackle-he LOVED it.

Well that's all I have for today folks.  I mainly blogged because of the lovely weather we had today-that most of YYYYYOOOOOOUUUUU should be jealous of :).  

The Cook's :).